Smoked Haddock & Pea Risotto Recipe | Samsung Food App
This smoked fish & pea risotto is a classic! Plus it’s slimming world friendly too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 x 142g/5oz smoked haddock fillets
- 1.2 litres/2pt fish stock
- 1 large onion, peeled and finely chopped
- 1 large leek, washed and finely chopped
- 255g/9oz dried risotto rice
- 397g/14oz fresh or frozen peas
- 100g/3½oz fresh spinach leaves, roughly chopped
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