Smoked haddock & leek risotto recipe | Good Food
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- small knob of butter
- 1 large leek thinly sliced
- 300g risotto rice such as arborio or carnaroli
- 700ml fish or vegetable stock
- 250ml full-fat milk
- 375g undyed smoked haddock skinned and cut into large chunks
- 3 tbsp crème fraîche
- 100g baby spinach
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