Citrus Glow Tabbouleh Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Check out our recipe for a Tabbouleh-inspired salad with a lemon & herb dressing. It's perfect for a summer lunch or dinner.
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Ingredients
- 4 ounces cous cous
- 4 Roma tomatoes, diced
- 2 cups finely chopped parsley
- 1/4 cup finely chopped mint leaves (stems removed)
- 1 red onion, diced or halved
- 2 tbsp balsamic vinegar
- 2 handfuls of Florette Classic Crispy Salad
- 1/2 cup chickpeas, drained
- 1/2 tbsp garam masala
- 1/4 cup extra virgin olive oil
- Juice from 1 lemon
- 2 cloves garlic
- 1 handful chopped cucumbers
- 1 teaspoon ground allspice
- 1 teaspoon sea salt
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