Grain-Free Gorgeous Green Tabbouleh
Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed together with lemon juice and olive oil.
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Cooking tools:
- Food processor
- Mandoline
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 heads of broccoli (about 800 g in total), broken into florets and roughly chopped
- 1โ4 head of cauliflower, broken into florets and roughly chopped
- 2 garlic cloves, chopped
- 1 tablespoon extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 2 handfuls of flat-leaf parsley leaves, finely chopped
- 1 handful of mint leaves, finely chopped,
- 1 long green chili, finely sliced
- 1 Lebanese cucumber
- 3 tablespoons pistachio kernels, toasted and roughly chopped
- 1 avocado
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons coconut yogurt
- finely grated zest and juice of 1 lemon
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