Home Canned Carrot Soup | The Canning Diva

Home Canned Carrot Soup | The Canning Diva

canningdiva.com

Use my simple and delicious home canned Carrot Soup recipe for a quick, healthy lunch or when needing a vitamin boost to overcome a cold or flu bug.

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Ingredients

  • 10 pounds carrots, peeled and cut in half
  • 2 large onions, quartered
  • 5 celery stalks, cut in half
  • 8 cups Chicken Stock (home canned or store-bought)
  • 4 cups water
  • 8 whole garlic cloves
  • 2 teaspoons ground thyme
  • 2 teaspoons coarse sea salt (optional)
  • 1 teaspoon ground black pepper

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