Home Canned Carrot Soup | The Canning Diva
Use my simple and delicious home canned Carrot Soup recipe for a quick, healthy lunch or when needing a vitamin boost to overcome a cold or flu bug.
Ingredients
- 10 pounds carrots, peeled and cut in half
- 2 large onions, quartered
- 5 celery stalks, cut in half
- 8 cups Chicken Stock (home canned or store-bought)
- 4 cups water
- 8 whole garlic cloves
- 2 teaspoons ground thyme
- 2 teaspoons coarse sea salt (optional)
- 1 teaspoon ground black pepper
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