Moong Dal Recipe- Pasi Paruppu Sambar - Tasted Recipes

Moong Dal Recipe- Pasi Paruppu Sambar - Tasted Recipes

tastedrecipes.com

Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India. The best sambhar combination with idly, vada & Pongal rice.

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Ingredients

  • Moong Dal - 100 grams (split yellow-green gram dal)
  • Chana dal - 2 tbsp
  • Tomato - 2/3
  • Onion - 1 chopped
  • Green Chili - 2
  • Red Chili - 2
  • Fennel Seed - 1/4 tbsp
  • Turmeric powder - a pinch
  • Asafoetida - a pinch
  • Water & Salt - as needed
  • Oil - 1-2 tbsp
  • Mustard Seed - 1/4 tbsp
  • Curry leaves
  • Coriander leaves

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