Moong Daal Recipe | Samsung Food App
Moong dal is referred to as skinned and split mung beans. It's comforting, flavourful and super tasty. It is also suitable for batch cooking and best served with rice or naan.
Ingredients
- 180 g split mung beans
- 700 ml water
- 1 onion
- 1 tomato
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 4 green chillies
- bunch of coriander
- 3 tablespoon oil
- 1 teaspoon chilli flakes
- 1 teaspoon garlic paste
- 1 teaspoon cumin seeds
- 1 bay leaf
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