Chai Spiced Chocolate and Cherry Self-Saucing Pudding | MiNDFOOD
Devilishly gooey and seriously indulgent, with a hint of chai spice, this self-saucing pudding is everything you could want in a dessert.
Ingredients
- 1 cup self-raising flour
- 3 tbsp Dutch cocoa powder, plus ⅓ cup and extra to dust
- 3 tsp chai spice
- ½ cup brown sugar, plus 1 cup extra
- 80g butter, melted
- ¾ cup milk
- 1 egg, lightly beaten
- 400g marinated black cherries, drained, patted dry
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