Choc-Cherry Self-Saucing Pudding Recipe | New Idea
Go on, treat yourself - this indulgent dessert is worth sharing!
Ingredients
- 670g jar morello pitted cherries, drained
- 11⁄4 cups self-raising flour
- 1/3 cup cocoa powder
- 1⁄2 cup brown sugar, firmlypacked
- 1⁄2 cup shredded coconut
- 2/3 cup milk
- 2 eggs
- 100g unsalted butter,melted, cooled
- Vanilla ice-cream, to serve
- TOPPING
- 1⁄4 cup cocoa powder
- 1 cup brown sugar, firmly packed
- 21⁄4 cups boiling water
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