Choc-Cherry Self-Saucing Pudding Recipe | New Idea

Choc-Cherry Self-Saucing Pudding Recipe | New Idea

www.newidea.com.au

Go on, treat yourself - this indulgent dessert is worth sharing!

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Ingredients

  • 670g jar morello pitted cherries, drained
  • 11⁄4 cups self-raising flour
  • 1/3 cup cocoa powder
  • 1⁄2 cup brown sugar, firmlypacked
  • 1⁄2 cup shredded coconut
  • 2/3 cup milk
  • 2 eggs
  • 100g unsalted butter,melted, cooled
  • Vanilla ice-cream, to serve
  • TOPPING
  • 1⁄4 cup cocoa powder
  • 1 cup brown sugar, firmly packed
  • 21⁄4 cups boiling water

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