Spinach Salmon Spirals - Kosher.com
These two-tone spinach salmon spirals look so pretty on the plate. A easy recipe and yields a large quantity.
Ingredients
- onion powder
- 1 side of salmon, butterflied
- 1 loaf gefilte fish, defrosted overnight in the refrigerator
- 2 tablespoons oil
- 2 onions, diced
- 1 cup frozen chopped spinach, thawed
- salt
- pepper
- garlic powder
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