Salmon Spinach Brioche - Kosher.com

Salmon Spinach Brioche - Kosher.com

www.kosher.com

Considering how often we prepare fish, salmon’s the one dish that can always use a new twist. When you sit down to a slice of this salmon, yo

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Ingredients

  • pizza dough
  • 2 (10-inch) salmon sides, skins removed
  • 2 ounces Mehadrin garlic butter
  • 1 small onion, sliced
  • salt, to taste
  • pepper, to taste
  • 1/2 lemon
  • 16 ounces frozen spinach, drained
  • 1 (8 ounce) container Mehadrin sour cream
  • 1/4 stick Mehadrin butter, softened
  • 1 egg
  • black and white sesame seeds

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