Shrimp and Sausage Gumbo | Pork Recipes | Weber Grills | Weber US

Ingredients

• ½ cup/120 milliliters vegetable oil
• ½ cup/70 grams all-purpose flour
• 1 cup/120 grams finely chopped yellow onion
• 1 cup/120 grams finely chopped celery
• 1 cup/160 grams finely chopped green bell pepper
• 1 cup/160 grams finely chopped red bell pepper
• Kosher salt
• Freshly ground black pepper
• ¼ teaspoon ground cayenne pepper
• ½ teaspoon dried thyme
• 2 bay leaves
• 4 cups/960 milliliters homemade or low-sodium chicken stock or broth (or a combination of chicken and seafood stock or broth)
• 2 tablespoons extra-virgin olive oil
• 1 pound/455 grams medium shrimp (31/35 count), peeled and deveined, tails removed
• 1 pound/455 grams andouille sausage links (pork, chicken, or turkey), cut crosswise into ¾-inch slices
• ½ cup/50 grams thinly sliced scallions (white and light green parts only)
• 2 tablespoons finely chopped fresh Italian parsley leaves, divided
• Cooked white rice
• Gumbo filé powder