Shrimp and Sausage Gumbo | Pork Recipes | Weber HK
Check out this delicious recipe for Shrimp and Sausage Gumbo from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 120 milliliters vegetable oil
- 70 grams all-purpose flour
- 120 grams finely chopped yellow onion
- 120 grams finely chopped celery
- 160 grams finely chopped green bell pepper
- 160 grams finely chopped red bell pepper
- Kosher salt
- Freshly ground black pepper
- ground cayenne pepper
- dried thyme
- bay leaves
- 960 milliliters homemade or low-sodium chicken stock or broth (or a combination of chicken and seafood stock or broth)
- extra-virgin olive oil
- 455 grams medium shrimp (31/35 count), peeled and deveined, tails removed
- 455 grams andouille sausage links (pork, chicken, or turkey), cut crosswise into 18-millimeter slices
- 50 grams thinly sliced scallions (white and light green parts only)
- finely chopped fresh Italian parsley leaves, divided
- Cooked white rice
- Gumbo filé powder
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