Cherry-Chip Bundt Cake Recipe - (4.3/5)
These bundt cakes are sooooo moist and delicious! This is a cherry-chip version of the famous Triple Chocolate Bundt Cake. You can actually make this recipe with any...
Keywords
- Cherry-Chip Bundt Cake
- recipe
- cherry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Ingredients:
- * Fat-free cooking spray
- 1 * 1 box Betty Crocker Super Moist cherry chip cake mix
- 2 * 2 (4 serving) boxes instant JELL-O sugar-free, fat-free vanilla pudding mix
- 1 * 1 cup liquid egg whites (equivilant of about 5 egg whites)
- 1 * 1 cup applesauce (no sugar added)
- 1 * 1½ cups water
- 1 * 1 Tb powdered sugar (for topping) *
- * Using 1 (8-oz) tub of fat-free Cool Whip instead of 1 Tb powdered sugar will increase each slice by .5 points. If you do this though, be sure to refridgerate the cake.
- * Another (better) option is to just top each slice of cake with 1 Tb fat-free Cool Whip. This will not alter the points value at all and it is SO yummy!
- * Adding 1 (21-oz) can of pie filling to the top of the cake (or stirred into the batter) will increase each slice by .5 points.
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