Cherry Bundt cake recipe Recipe | Samsung Food App
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Ingredients
- 200g unsalted butter room temperature
- 55g vegetable oil
- 4 eggs room temperature
- 380g granulated sugar
- 240g buttermilk room temperature
- 10ml vanilla extract
- 400g all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 150g cherries diced
- 2 cups powdered sugar
- 3-4 tbsp cherry juice
- Rose petals
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