Peanut Butter Ice-Cream Sandwich Biscuits
What can you bake with peanut butter and coconut sugar? These gluten-free ice-cream sandwich biscuits come with a rich chocolate blackberry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Kitchen scale
- Freezer
- Oven
- Stove
- Saucepan
- Whisk
- Airtight container
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
Ingredients
- 1 can Coconut Milk , chilled
- 30g cacao
- 60g agave or Coconut Syrup
- Yolk of 1 egg
- 150g blackberries
- A dash of Coconut Syrup (to sweeten up those berries!)
- 230g smooth peanut butter
- 145g organic Coconut Sugar
- Sea salt, a pinch
- 1 large egg
- 10g organic Coconut Flour
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