Thermomix recipe: Corned Beef with Parsley Sauce | Tenina.com

Name: Thermomix recipe: Corned Beef with Parsley Sauce | Tenina.com
Total time: 110 min
Ingredients: 1 brown onion peeled and quartered; 2 cloves garlic; 1 carrot, cut in pieces; 1 stalk celery; 20 Grams Extra Virgin Olive Oil (EVOO); 3 cloves; 3 bay leaf fresh or dried; 2-3 sprigs fresh thyme; a few peppercorns; 30 Grams malt vinegar; 30 Grams dark brown sugar; 50 Grams Umami Paste; 2 Kilos piece corned beef; 1 Litre water; baby potatoes, carrots, green beans and probably cabbage; 1 generous Handful flat leaf parsley; 50 Grams butter; 25 Grams bakers or strong flour; 300 Grams reserved cooking liquid; 120 Grams cream; 2 Teaspoons French Mustard; 1 Pinch pink salt flakes but taste first, this will depend on the saltiness of your corned beef; black pepper freshly ground, to taste

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Irish corned beef and cabbage with potatoes of course, couldn't be more Irish in origin. Simple, easy, tasty food at it's best.

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Ingredients

1 brown onion peeled and quartered
2 cloves garlic
1 carrot, cut in pieces
1 stalk celery
20 Grams Extra Virgin Olive Oil (EVOO)
3 cloves
3 bay leaf fresh or dried
2-3 sprigs fresh thyme
a few peppercorns
30 Grams malt vinegar
30 Grams dark brown sugar
50 Grams Umami Paste
2 Kilos piece corned beef
1 Litre water
baby potatoes, carrots, green beans and probably cabbage
1 generous Handful flat leaf parsley
50 Grams butter
25 Grams bakers or strong flour
300 Grams reserved cooking liquid
120 Grams cream
2 Teaspoons French Mustard
1 Pinch pink salt flakes but taste first, this will depend on the saltiness of your corned beef
black pepper freshly ground, to taste