Corned Beef with Vegetables – AllSpice Culinarium

Ingredients

• 2 qt. Water
• 1 C. Kosher Salt
• 3/4 C. Brown Sugar (Packed)
• 2 tsp. Prague Powder #1
• 1/4 C. Pickling Spice Blend
• 1 Stick Cinnamon, Hardstick Cassia (Broken)
• 1 Tbsp. Juniper Berries, Whole
• 1 Tbsp. Peppercorns, Tellicherry Whole
• 1 tsp. Ginger, Crushed
• 4 C. Ice
• 1 6-8 lb. Flat-Cut Beef Brisket (Trimmed with Some Fat Remaining)
• 12 Baby Turnips (Trimmed)
• 8 Medium White or Red Potatoes (Skins On)
• 6 Medium Carrots (Peeled and Cut into 2-Inch Lengths)
• 4 Medium Onions (Peeled and Halved Through Root Ends)
• 2 Medium Parsnips (Peeled and Cut into 2-Inch Lengths)
• 1 Head of Cabbage (Quartered)
• 1 Bay Leaf
• 1 tsp. Peppercorns, Tellicherry Whole
• 2 tsp. Pickling Spice Blend