Pork Chops with Apples and Raisins | Umami

Ingredients

• 1 tablespoon vegetable oil
• 4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
• ½ teaspoon salt
• ½ teaspoon sage
• 2 medium tart apples, cored and sliced
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 cup hot water
• 1 tablespoon white vinegar
• ½ cup raisins