Pork Chops with Apples and Raisins
Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon vegetable oil
- 4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
- ½ teaspoon salt
- ½ teaspoon sage
- 2 medium tart apples, cored and sliced
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 cup hot water
- 1 tablespoon white vinegar
- ½ cup raisins
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