Oregano Lemon Grilled Calamari – The Orlando Institute of Weight Management & Metabolic Medicine

Ingredients

• 2 pounds calamari tubes and tentacles
• 2 tablespoons lemon zest (2 lemons)
• 1 lemon, juiced, plus more for serving
• 1 teaspoon minced garlic (1 clove)
• 6 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• Lemon juice, to finish
• Chopped parsley, for garnish