Grilled Calamari - Inspired Cuisine
Lemon, roasted garlic, capers and roasted tomatoes all topped with tender Grilled Calamari. This Grilled Calamari recipe was inspired by a Toronto restaurant that we used to visit on downtown...
Ingredients
- 1 small whole calamari and tentacles /person
- olive oil (to drizzle)
- kosher salt and freshly ground black pepper
- 1/2 medium finely diced red onion
- 1/2 cup sliced kalamata olives
- 1 large lemon, zested and juiced
- 6-8 cloves garlic (roasted)
- 1/3 cup chicken stock
- 2 tbsp olive oil
- 1/3 cup capers
- 1 tbsp dried thyme (or 3 sprigs fresh)
- 2 tbsp unsalted butter
- 1 medium tomato (cut into 1/4" dice)
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