2014 Box 1 Recipes - Farmer Kriss & Co.

Ingredients

• 2 2/3 cups of all purpose flour, plus more for dusting
• 2/3 cup rye flour
• 1 tablespoon salt
• 1/4 oz. (1 packet) dry yeast
• 4 tablespoons (1/2 stick) butter, softened
• 1 large bunch fresh oregano, stemmed and chopped
• 1 1/4 cups of warm water
• 1/2 c. unsalted butter
• zest of one lemon
• 1 egg yolk
• 3 tbsp heavy cream
• 1 c all-purpose flour
• 3/4 c grated parmesan or asiago
• 3 tbsp fresh oregano, minced or cut finely with a scissor
• 1/2 tsp salt
• olive oil to brush
• 1 bunch radishes (save greens to add to a saute later)
• 1 tablespoon rice vinegar
• 1/2 teaspoon grated ginger
• 1/4 teaspoon salt, plus more to taste
• 1 bunch sorrel leaves
• 2 Tbsp chopped fresh spring garlic, including tender greens