Box 5 Recipes, Farm and New Glarus - Farmer Kriss & Co.

Ingredients

• 1 1/4 cups all purpose flour
• generous pinch sea salt or kosher salt
• 1 stick (115gr) cold, unsalted butter, cut into 1/2" cubes
• 1/4 cup ice cold water, or enough to just hold together the pastry
• 1 egg wash - yolk, pinch salt, splash water, blended together
• 3 large eggs
• 1/2 cup milk
• salt and pepper to taste
• 1/2 cup loosely packed fresh basil
• 1/4 teaspoon freshly grated nutmeg
• 4 oz feta cheese, crumbled
• 4 to 8 squash blossoms
• 4-5 medium potatoes, sliced in rounds
• 1 small onion, roughly chopped
• 1⁄2 cup extra virgin olive oil
• 1 tsp salt
• 6 eggs, whisked
• 1 TBSP snipped chives
• Pepper and/or paprika
• 1 large bunch chard, washed
• 1 cups fresh breadcrumbs
• 2 tablespoons butter
• 1 large onion, diced
• 2 cloves garlic, sliced
• Salt, pepper to taste
• 2 teaspoons flour
• 1/2 cup half and half
• Freshly grated nutmeg
• Freshly grated hard cheese, such as parmesan, asiago or Evalon