A tasty addition to the festive table

Ingredients

• 300g stale sourdough bread, torn into bite-sized pieces
• 2 onions, peeled and chopped finely
• 2 sprigs of fresh sage, leaves chopped finely
• 2 spring onions, sliced finely
• 1/2 tsp smoked sea salt
• 1/2 tsp turmeric powder
• 1/2 tsp dried sage powder
• 1/2 tsp Aleppo chilli flakes
• 2 tbsp butter
• 2 tbsp olive oil