Sheet-Pan Chicken Fried Rice Recipe - BettyCrocker.com

Name: Sheet-Pan Chicken Fried Rice Recipe - BettyCrocker.com
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 3 tablespoons thick teriyaki sauce; 2 1/2 teaspoons chili garlic sauce; 1 tablespoon chopped garlic; 2 cups matchstick carrots (from 10-oz package); 6 green onions, thinly sliced, whites and greens separated (about 1/2 cup); 2 packages (10 oz each) frozen cooked long-grain white rice, heated as directed on packages (about 4 cups cooked rice); 1/2 cup Cascadian Farm™ organic frozen peas, thawed; 1/4 cup soy sauce; 1 tablespoon vegetable oil; 6 eggs; 2 teaspoons toasted sesame seed; Sriracha sauce, if desired

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Skip the skillet, and turn on the oven for this easy, sheet-pan spin on fried rice that only packs 380 calories per serving. It gets a flavor boost from teriyaki and chile garlic

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Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
3 tablespoons thick teriyaki sauce
2 1/2 teaspoons chili garlic sauce
1 tablespoon chopped garlic
2 cups matchstick carrots (from 10-oz package)
6 green onions, thinly sliced, whites and greens separated (about 1/2 cup)
2 packages (10 oz each) frozen cooked long-grain white rice, heated as directed on packages (about 4 cups cooked rice)
1/2 cup Cascadian Farm™ organic frozen peas, thawed
1/4 cup soy sauce
1 tablespoon vegetable oil
6 eggs
2 teaspoons toasted sesame seed
Sriracha sauce, if desired