Beef Steak Fajitas with Tomato Corn Relish - Canadian Beef | Canada Beef

Ingredients

• 2 lb (0.91 kg) Beef Blade Simmering Steak
• 2 onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 cup (250 mL) thick and chunky salsa
• 1 ½ tsp (7 mL) smoked paprika
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) ground cumin
• 1 red bell pepper, cut into strips
• 12 10-inch (25 cm) cheese-flavored flour tortillas
• ½ cup (125 mL) sour cream
• 2 cups (500 mL) shredded Monterey Jack cheese