Veal Provolone Cutlet Recipe | Saputo Cheese
Try making this delicious veal provolone cutlet recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 8 slices of Saputo Provolone cheese
- 4 x 100-150 g slices of veal, sliced thin
- 500 mL (2 cups) tomato sauce
- 4 slices of crusty bread
- 500 mL (2 cups) breadcrumbs
- 250 mL (1 cup) flour
- 2 eggs, lightly beaten
- Fresh oregano for garnish
- Oil for frying
- ½ garlic clove
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