Kid-friendly Lasagna Roll-Ups Recipe - Sticky Fingers Cooking

Ingredients

• 2 to 3 zucchini, divided
• salt, to sprinkle on sliced zucchini
• olive oil, to grease pan
• 4 oz mozzarella cheese, about 1 C shredded **(for DAIRY ALLERGY sub dairy-free/nut-free mozzarella cheese shreds, like Daiya brand)**
• 1 to 2 basil leaves
• 4 oz ricotta cheese, about 1/2 C **(for DAIRY ALLERGY sub dairy-free/nut-free ricotta or cream cheese)**
• salt and ground black pepper, to taste
• 1 egg **(Omit for EGG ALLERGY)**
• 12 wonton wrappers, optional **(for EGG/GLUTEN ALLERGY sub rice paper wrappers, soaked in warm water for 20 secs)**