Zucchini Lasagna Roll-Ups - Kidney Kitchen

Zucchini Lasagna Roll-Ups - Kidney Kitchen

kitchen.kidneyfund.org

Zucchini Lasagna Roll-Ups Our zucchini lasagna roll-ups allow for you to recreate a classic Italian dish in a fraction of the time that it takes to make a

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Ingredients

  • 2 medium (392 grams) zucchini
  • 3 tablespoons olive oil
  • 2 tablespoons dried oregano
  • 1 teaspoon black pepper, freshly ground
  • 2 tablespoons unbleached flour
  • ½ cup ricotta
  • ½ cup parmesan cheese, freshly grated
  • 1 large egg
  • ¼ teaspoon garlic powder
  • ½ cup tomato sauce (Homemade Tomato Sauce Recipe)
  • ½ cup mozzarella, low-sodium

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