Zucchini Lasagna Roll-Ups | AH7.fit™

Ingredients

• - 3 of the biggest (freshest zucchinis you can find, sliced up thin (roughly 2 lb or 900 g))
• - 1 1/2 cups or 360 ml of ricotta cheese (the creamy kind, please)
• - 1/2 cup or 120 ml of parmesan (because more cheese is always good)
• - 1 egg (just a regular, large one)
• - 1/4 cup or 60 ml of fresh basil (chopped up (smells heavenly, doesn't it?))
• - Salt and pepper (you know, to taste)
• - 2 cups or 480 ml of your favorite tomato sauce
• - 2 cloves of garlic (minced (for that extra zing))
• - 2 tablespoons or 30 ml of olive oil (the good stuff)
• - Some salt (pepper, and Italian seasoning (season to your heart's content))