Celebrate Lundi Gras with Bourbon and Biscuits – Garden & Gun

Ingredients

• 1/2 cup unsalted butter (1 stick), very cold
• 2 1/2 cups self-rising flour
• 1/2 tsp. salt
• 1 cup chilled buttermilk
• 2 tbsp. butter, melted
• 1 cup bourbon
• 1/4 to 1/2 cup sugar (preferably superfine, which dissolves easier)
• 2 cups cold whole milk
• A nip of pure vanilla extract
• Freshly grated nutmeg