Beer Cheese Buttermilk Biscuits – Garden & Gun
Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing
Keywords
- Biscuits
- Kentucky
Ingredients
- 2 cups flour
- 1 tbsp. baking powder
- 12 tbsps. (1½ sticks) cold, unsalted butter, diced
- ½ cup cold buttermilk, shaken
- 2 eggs, one reserved for egg wash
- 4 oz. beer cheese, room temperature
- 1 tbsp. water
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