Baked Falafel with Cucumber Yogurt Sauce - Petite Panini

Ingredients

• 1 can (400g) chickpeas, drained and rinsed
• 1 small onion, roughly chopped
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• ½ tsp chili flakes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp baking powder
• 2 tbsp 2-3 flour
• Salt and pepper, to taste
• 1 cup plain Greek yogurt
• 1 small cucumber, grated and excess water squeezed out
• 1 tbsp olive oil
• 1 tbsp fresh dill or mint, chopped