Perfect citrus turkey and gravy Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Microplane
- Carving knife
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Spatula
- Aluminum foil
- Serving platter
- Paper towel
Ingredients
- 1 (5.4kg) turkey, with giblets (see cooking notes at bottom of recipe)
- 110g unsalted butter, softened, plus 1 tbsp
- 2 lemons, zested
- 110g chopped chives
- 2 tbsps coarse salt
- Freshly ground black pepper
- 1 small orange, halved
- 1 small grapefruit, halved
- 225ml white wine
- 450ml chicken stock
- 1 tbsp dijon mustard
- 2 tbsps cornstarch
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