Turkey roulade with apple-cider gravy Recipe | Food Network UK

Turkey roulade with apple-cider gravy Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Instant-read thermometer
  • Meat tenderizer
  • Butcher's twine
  • Dutch oven
  • Roasting pan
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Plastic wrap

Ingredients

  • 1 (1.1kg) skinless turkey breast, butterflied
  • 50g dried cranberries
  • 2 tbsp rapeseed oil, divided
  • 1/2 large onion, diced, plus 100g sliced onion
  • 2 large garlic cloves, minced
  • 5 slices day-old whole-wheat bread, crusts removed, cubed
  • 30g lightly toasted chopped pecans
  • 2 tbsp plus 2 tsp fresh crumbled sage or 3 tsp dried, divided
  • 375ml low-sodium chicken broth, divided
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 250ml apple cider
  • 3 tsp apple cider vinegar
  • 1 tsp cornflour dissolved in 1 tbsp cold water

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