Lingua Loka | I've Been Cooking
Enjoy the succulent and rich flavors of boiled beef tongue seasoned with an aromatic blend of spices and herbs. Served with tortillas, this traditional dish off
Ingredients
- Beef Tongue - 1 whole
- Salt - 3 tablespoons
- Pepper - 1 tablespoon
- Bay Leaves - 3
- Onion - 1, quartered
- Garlic - 5 cloves, crushed
- Carrot - 2, chopped
- Celery - 2 stalks, chopped
- Beef Broth - 4 cups
- Vinegar - 1/4 cup
- Lime - 1, juiced
- Olive Oil - 2 tablespoons
- Cilantro - 1/2 cup, chopped
- Jalapeno - 1, minced (optional for spice)
- Turmeric - 1 teaspoon
- Tortillas - As needed for serving
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