Jewish Cookery | Kosher Recipes | Boiled Tongue
Experience the taste of tradition with tender boiled tongue, a flavorful Jewish recipe rich in nutrients and perfect for special occasions or everyday meals.
Ingredients
- 1 beef tongue 1.3kg – 2.2kg
- 3 bay leaves
- 2 peppercorns
- 1 onion -peeled and cut into large pieces
- 2 cloves garlic - peeled and cut in half
- 1 tablespoon white wine vinegar – optional
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