Slow Cooker Creamy Garlic Beef Pasta Recipe
Make this rich and creamy beef pasta in your slow cooker. Tender meat, garlic and Parmesan come together in a delicious sauce that coats every bite perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Pot
- Colander
- Wooden spoon
- Spatula
- Ladle
- Grater
- Serving bowl
- Kitchen timer
- Paper towel
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces.
- 1 small onion, diced.
- 4 cloves garlic, minced.
- 1 can (10.5 oz) cream of mushroom soup.
- 1 cup beef broth.
- 1 cup heavy cream.
- 1 teaspoon dried basil.
- 1 teaspoon dried oregano.
- Salt and pepper to taste.
- 8 ounces pasta (penne or similar).
- 1 cup grated Parmesan cheese.
- Fresh parsley for garnish (optional).
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