Creamy Garlic Beef Pasta (Easy Weeknight Dinner)
Creamy Garlic Beef Pasta with browned ground beef, tender pasta, parmesan, and a silky garlic cream sauce. Make this cozy skillet dinner in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 12 oz (340 g) rigatoni or penne
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 2 tablespoons (28 g) unsalted butter
- 6 cloves garlic, minced
- 3/4 cup (180 ml) low-sodium beef broth
- 1 1/4 cups (300 ml) heavy cream
- 1 cup (100 g) freshly grated parmesan cheese, plus more for serving
- 1/2 cup (120 ml) reserved pasta water, as needed
- 2 tablespoons chopped fresh parsley
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