Beef With Pasta in Creamy Garlic Sauce
From the first forkful of tender sirloin, enveloped in a velvety garlic cream sauce, you’ll know you’re in for something …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 lb (450g) beef sirloin, thinly sliced
- 8 oz (225g) pasta of your choice (e.g., fettuccine or penne)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 cup (240ml) beef broth
- 1 tbsp fresh parsley, chopped
- Salt
- pepper
- 1 tbsp butter
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