Pad Thai (Thai-Style Noodles, Sprouts & Eggs) Recipe

Pad Thai (Thai-Style Noodles, Sprouts & Eggs) Recipe

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Ingredients

  • 1 cup fresh bean sprouts (3 oz.)
  • 1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained
  • 1/2 cup sliced green onions
  • 1/4 cup chopped peanuts
  • 1/2 cup fresh straw mushrooms
  • 4 EGGS
  • 3/4 tsp. garlic powder
  • 4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained
  • 1/2 cup bottled Pad Thai sauce

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