Delicious And Easy Pad Thai - Gracious Eats

Ingredients

• 4 tablespoons vegetable oil or neutral oil (Canola, grapeseed)
• 8 oz Pad thai noodles
• Fresh Bean sprouts (V random ingredient but they make the dish!)
• 2 Eggs for scrambling
• 6 tablespoons Fish sauce
• 6 tablespoons Brown sugar
• 6 tablespoons Rice wine vinegar
• 4 teaspoons Soy sauce
• 1 Lime cut into wedges
• ⅓ cup Crushed Roasted Peanuts and some more for garnishing
• Scallions, thinly sliced
• Combine fish sauce, brown sugar, soy sauce, and rice wine vinegar in a bowl. Set aside. This will be your Pad Thai sauce.
• Bring a large pot of water to boil and cook the rice noodles according to package directions slightly under the cooking time or al dente. Drain and set aside.
• Whisk the two eggs with a fork and add a generous pinch of salt.
• In a large skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Add scrambled eggs and cook until cooked through using a spatula to stir the mixture.
• Set scrambled eggs aside.
• Using the same large skillet over medium-high heat, heat 2 tablespoons of vegetable oil and add the drained, semi-soft noodles frying for 3-4 minutes, until noodles become soft and pliable.
• Add in scrambled eggs, Pad Thai sauce, and cook 2-3 minutes until all is combined.
• Stir in half the amount of bean sprouts, scallions, and roasted peanuts and cook an additional 1-2 minutes until combine.
• Plate Pad Thai and garnish with remaining bean sprouts, scallions, roasted peanuts, cilantro, and lime wedges.