Pad Thai Recipe | myfoodbook

Ingredients

• 375g pad Thai or flat rice noodles
• 2 tbs vegetable oil
• 16 green prawns, peeled, deveined
• 5 green onions, sliced diagonally
• 1 small brown onion, sliced finely
• 1 large carrot, shredded or thinly sliced
• 2 eggs, lightly whisked
• 200g Passage to Asia Pad Thai Stir-fry sauce
• 1 cup bean sprouts, trimmed, to serve
• Small red chillies, thinly sliced, to serve
• Thai basil or coriander, to serve
• Chopped peanuts, to serve