Spicy & Tangy Goan Chicken Stew Recipe | Archana's Kitchen

Ingredients

• 500 grams Chicken (preferably with bones)
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 4 Green Chillies slit
• 2 Carrots (Gajjar) chopped
• 2 Potato (Aloo) peeled and diced
• 1/3 cup Green peas (Matar)
• 1 inch Ginger finely chopped
• 6 cloves Garlic finely chopped
• 1 tablespoon Coriander Powder (Dhania)
• 1-1/2 teaspoon Cumin powder (Jeera)
• 1 tablespoon Black pepper powder
• 4 tablespoons Tamarind Paste
• Salt to taste
• 1 tablespoon Gingelly oil
• Water as required
• 1 teaspoon Red Chilli powder
• 1 teaspoon Salt
• 1 tablespoon Lemon juice