Nutty Grain and Vegetable Salad - Justins

Ingredients

• 3 tablespoons Justin’s Classic Almond Butter
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• 1 garlic clove
• 6 tablespoons avocado or olive oil
• ½ teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup cooked farro or other wild grain, chilled
• 2 cups steamed broccoli, thinly sliced
• 4 radishes, thinly sliced
• 1/2 cup sliced cucumber
• ¼ cup whole roasted almonds
• ½ cup fresh mint
• 1 ounce Parmesan, shaved