Louisiana Pecan Pie

Louisiana Pecan Pie

dinemagazine.ca

We love pecan pie, but nowhere is it better than in the south. Here's a classic Louisiana recipe for this rich and opulent dessert.

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Ingredients

  • 19-inch unbaked pie shell
  • ¾ cups raw sugar (granulated sugar can be substituted)
  • 2 tablespoons all-purpose flour
  • pinch salt
  • 2 tablespoons margarine, melted
  • 1 tablespoon vanilla
  • 2/3 cup light corn syrup
  • 3 eggs
  • 1-2/3 cups chopped pecans

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