Pumpkin Pasties
Pumpkin Pasties In a large mixing bowl, whisk together the flour, sugar, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finestofsuppers.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Cookie cutter
- Rolling pin
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Cutting board
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1 tsp white sugar
- ½ cup cold butter, cut into cubes
- ½ cup cold shortening, cut into cubes
- 1 large egg yolk, beaten
- 6 tbsp ice cold milk
- ½ cup softened cream cheese
- 2 tbsp white sugar
- 3 tbsp brown sugar
- ¾ cup pumpkin puree
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp freshly grated nutmeg
- ¼ tsp ground allspice
- 1 egg yolk
- 1 tsp vanilla extract
- 1 egg yolk beaten with 1 teaspoon water
- 1 tbsp white sugar
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