Gennaro’s turkey Milanese | Turkey recipes | Gennaro Contaldo for Jamie Oliver
For a special dinner, Gennaro Contaldo’s turkey Milanese will definitely impress. Bashed turkey breast is layered with cheese and Parma ham, coated in breadcrumbs and fried to perfection - enjoy!
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Ingredients
- 1 x 800g free-range turkey breast
- 7 large free-range eggs
- 200g fresh white breadcumbs
- 100g plain flour
- 100g soft Italian cheese, such as fontina or scamorza
- 8 slices Parma ham
- olive oil
- optional: truffle oil
- 20g Parmesan cheese, to serve
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