Fresh Carrot and Parsley Soup - Vegetarian Society
Experience a delicious, healthy Vegan Fresh Carrot and Parsley Soup from pioneers of the plant-based revolution. Easy to make, packed with flavor, and perfect for vegetarians.
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Cooking tools:
- Pan
- Chopping knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Peeler
- Blender
- Ladle
- Stove
- Measuring cup
- Garlic press
- Serving bowl
Ingredients
- 500g carrots, peeled and chopped
- 1 onion, chopped
- 900ml low-sodium vegetable stock
- 1 tsp vegetable oil
- 2 bay leaves
- 3 cloves garlic, crushed
- 2 tbsp fresh parsley, chopped
- salt and pepper, for seasoning
- A swirl of soya cream, to garnish
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